Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/
Created: Friday November 12th 2021
1.071
1.017
7.1%
130.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.7%
1 lb Munich1 lb Munich 37 6 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.02 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 46.35 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.16 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 8.81 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.44 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.99 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Based off of the following recipe - ingredient substitutions made only due to lack of availability.

https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/

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  • Last Updated: 2021-11-12 02:59 UTC