System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.27 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 72.6% | |
0.57 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 9.7% | |
0.39 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 6.6% | |
0.39 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 6.6% | |
0.26 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 4.4% | |
5.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | Boil | 60 min | 18.29 | 6.4% | |
10 g | Barth-Haas - Simcoe | Pellet | 13 | Boil | 60 min | 13.21 | 5.3% | |
30 g | Charles Faram - Willamette | Pellet | 5.5 | Boil | 30 min | 12.89 | 16% | |
10 g | Centennial | Pellet | 10 | Boil | 30 min | 7.81 | 5.3% | |
50 g | Cascade | Pellet | 5.5 | Boil | 0 min | 26.7% | ||
40 g | Cascade | Pellet | 5.5 | Dry Hop | 5 days | 21.4% | ||
35 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.7% | ||
187 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | whirlflog | Fining | Boil | 15 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Sparge | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | 69 °C | 69 °C | 60 min | |
Temperature | 75 °C | 75 °C | 10 min | ||
13 L | Sparge | 76 °C | 76 °C | 50 min | |
Starting Mash Thickness:
3.25 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 19.1 |
Mash volume with grains | 23 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 21.7 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 34.8 |
Equipment Profile Used: | System Default |