Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 8th 2021
1.069
1.017
6.8%
28.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g US - Pale 2-Row5500 g Pale 2-Row 37 1.8 76.6%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7%
150 g German - Melanoidin150 g Melanoidin 37 25 2.1%
30 g Weyermann - Roasted Barley30 g Roasted Barley 29.9 432 0.4%
500 g Honey500 g Honey 35 2 7%
7,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Mittelfrüher35 g Hallertauer Mittelfrüher Hops Pellet 3.9 Boil 60 min 14.4 35%
35 g Barth-Haas - Hallertauer Mittelfrüher35 g Hallertauer Mittelfrüher Hops Pellet 3.9 Boil 15 min 7.15 35%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.3 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Whirlpool --
30 g Ginger Spice Whirlpool --
3 each Clove Spice Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.4 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #366761. All Grain, ABV 6.76%, IBU 28.86, SRM 11.13, Fermentables: (Pale 2-Row, CaraMunich II, Wheat Malt, Melanoidin, Roasted Barley, Honey) Hops: (Hallertauer Mittelfrüher, Cascade) Other: (Cinnamon stick, Ginger, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 06:42 UTC