WC Red (WIP) - Beer Recipe - Brewer's Friend

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WC Red (WIP)

201 calories 18 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 201 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Wednesday November 3rd 2021
15.0 °P
2.9 °P
6.5%
26.8
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 86.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 14.6 30%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.98 30%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 5.36 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 190 °F 30 min 1.83 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.95 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.21 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.21 qt/lb), your strike volume will exceeds the total water needed for the recipe (9 g). Reduce mash thickness to 1.99 qt/lb or increase pre-boil volume to 7.45 g.    
Strike water volume at mash thickness of 2.21 qt/lb 9.95 39.8  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 11.39 45.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Going into fermentor 7 28  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 9.96gal (9gal, 3.84qt), 160f

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  • Last Updated: 2021-11-03 18:57 UTC