sour cherry saison - Beer Recipe - Brewer's Friend

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sour cherry saison

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 17th 2012
1.065
1.013
6.8%
34.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 3.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 10.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp lemon peel Flavor Boil 10 min.
4 oz cherries Flavor Bottling 1 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
st.louis south county
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Temperature -- 170 °F 60 min
14 Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"sour cherry saison" Saison beer recipe by kahunna. All Grain, ABV 6.82%, IBU 34.61, SRM 12.19, Fermentables: (Carapils (Dextrine Malt), White Wheat , Red Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey Malt, Pale 2-Row, Golden Promise) Hops: (Northern Brewer, Fuggles) Other: (lemon peel, cherries)
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  • Public: Yup, Shared
  • Last Updated: 2012-07-07 17:19 UTC