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All in the pot whiskey

240 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Wednesday November 3rd 2021
1.078
1.016
8.2%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt 36.3 3 9%
10.30 kg Crisp Malting - No.19 Floor Malt Maris Otter10.3 kg No.19 Floor Malt Maris Otter 37 3 9.3%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 0.9%
25.25 kg Malteurop - Pilsen Malt25.25 kg Pilsen Malt 37.44 1.7 22.7%
0.63 kg Gladfield - Pilsner Malt0.63 kg Pilsner Malt 37.7 1.93 0.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 1.8%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 1.8%
0.60 kg Bestmalz - BEST Special X0.6 kg BEST Special X 34.5 132.5 0.5%
1 kg Bob's Red MIll - Corn Grits1 kg Corn Grits 15 1 0.9%
0.24 kg Flaked Rye0.24 kg Flaked Rye 36 2.8 0.2%
0.20 kg Gladfield - Rolled Wheat (blm)0.2 kg Rolled Wheat (blm) 35.4 1.62 0.2%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 0.5%
16 kg Crisp Malting - Best Ale16 kg Best Ale 37.5 3 14.4%
21.80 kg Crisp Malting - Cara Gold malt21.8 kg Cara Gold malt 34 14 19.6%
19.60 kg Crisp Malting - Dark Munich19.6 kg Dark Munich 36.3 19 17.6%
111.22 kg / 0.00
 
Yeast
Fermentis - SafSpiritā„¢ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1982 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 411.9
Strike water volume at mash thickness of 1.5 L/kg 166.8
WARNING: Mash tun capacity exceeded.
Volume required: 240.2 L. Reduce mash thickness
 
Grain absorption losses -105.3
Remaining sparge water volume 245
Mash Lauter Tun losses -0.9
Amount going into kettle 305.7
Boil off losses -5.7
Amount going into fermentor 300
Total: 411.9  
Equipment Profile Used: System Default
"All in the pot whiskey" No Profile Selected beer recipe. All Grain, ABV 8.24%, IBU 0, SRM 13.84, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Maris Otter pale, Pilsen Malt, Pilsner Malt, Pale Wheat, Flaked Corn, BEST Special X, Corn Grits, Flaked Rye, Rolled Wheat (blm), Munich Malt, Best Ale, Cara Gold malt, Dark Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 05:29 UTC