A Mirror Dimley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Mirror Dimley

270 calories 29 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.081
1.022
7.8%
16.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 68.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
38 oz Flaked Oats38 oz Flaked Oats 33 2.2 11.6%
1 lb American - Wheat1 lb Wheat 38 1.8 4.9%
2 lb Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat 35.4 1.6 9.8%
10 oz Gladfield - Golden Naked Oats10 oz Golden Naked Oats 32.2 1.42 3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Dry Hop (High Krausen) 7 days 26.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 26.7%
4 oz Apollo4 oz Apollo Hops Pellet 20 Dry Hop (High Krausen) 7 days 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.46 6.7%
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 13.5 Dry Hop (High Krausen) 7 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"A Mirror Dimley" Specialty IPA: New England IPA beer recipe by preacher's punch. All Grain, ABV 7.75%, IBU 16.46, SRM 7.15, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Wheat, Harraways Flaked Wheat, Golden Naked Oats) Hops: (Warrior, Simcoe, Apollo, Columbus, Hallertauer Magnum)
Last Updated and Sharing
 
182
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-31 02:33 UTC