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Resolution

196 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gymbo Jones
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday October 28th 2021
1.060
1.010
6.6%
77.8
6.6
n/a
34.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - DME Pilsen Light11 lb DME Pilsen Light 3.10 / lb
34.10
45 2 66.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.1%
13 lbs / 34.10
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 37.4 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 21.78 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.65 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Hop Stand 25 min 12.97 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Starting boil volume 6.39 25.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Post boil volume 4.67 18.7  
Fermenter Volume 4.67 18.7  
Top off amount 6.33 25.3  
Target batch size 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.95 47.8
"Resolution" Specialty IPA: New England IPA beer recipe by Gymbo Jones. Extract, ABV 6.62%, IBU 77.8, SRM 6.57, Fermentables: ( DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, Caramel / Crystal 20L, Honey Malt) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2021-12-29 20:28 UTC