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Everything is an Illusion

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday October 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 24.1%
4 lb American - Wheat4 lb Wheat 38 1.8 13.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.38 13.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 12.93 13.9%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 7 days 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 7 days 5.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 7 days 5.6%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 35 °F 3 days 16.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop at 35 °F 3 days 16.7%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop at 35 °F 3 days 16.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 35 °F 7 days 5.6%
36 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 164 °F 154 °F 60 min
8 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.88 g | 43.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Add lactose at flame out

2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast.

6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops.

2oz Citra Cryo added into the keg

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  • Last Updated: 2022-10-17 01:11 UTC