Cascade Simple - Beer Recipe - Brewer's Friend

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Cascade Simple

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 25th 2021
1.063
1.012
6.7%
66.7
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 8.7%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.11 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.18 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.73 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.72 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 oz Wyeast - Beer Nutrient Other Boil 10 min.
6 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8 gal
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Cascade Simple" American IPA beer recipe by Firerat. All Grain, ABV 6.66%, IBU 66.74, SRM 9.97, Fermentables: (Brewers Malt 2-Row, American - Caramel / Crystal 60L, German - Acidulated Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, Beer Nutrient, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-03 18:09 UTC