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Saison

199 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 8.41 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Thursday October 21st 2021
15.0 °P
2.0 °P
7.0%
21.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.35 lb American - Pilsner13.35 lb Pilsner 37 1.8 75%
1.89 lb American - Vienna1.89 lb Vienna 35 4 10%
1.94 lb Flaked Wheat1.94 lb Flaked Wheat 34 2 10%
0.89 lb German - Melanoidin0.89 lb Melanoidin 37 25 5%
18.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Amarillo1 lb Amarillo Hops Leaf/Whole 0.5 Dry Hop at 68 °F 7 days 94.8%
25 g Calypso25 g Calypso Hops Pellet 13 Boil 30 min 21.86 5.2%
1.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
5 g Gypsum Water Agt Mash 30 min.
10 ml Lactic acid Water Agt Mash 30 min.
10 g Baking Soda Water Agt Boil 30 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 gal Strike 158 °F 150 °F 30 min
Starting Mash Thickness: 2.21 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.21 qt/lb 9.98 39.9  
Mash volume with grains 11.43 45.7  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.91 35.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.41 33.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.41 g | 33.6 qt) 7 28  
Total: 11.42 45.7
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 9.96gal (9gal, 3.84qt), 158f

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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 18:51 UTC