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Schönrahmer clone

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 19th 2021
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1.047
1.007
5.3%
41.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 93.8%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 4.7%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.6%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Spalter Select (Germany)16 g Spalter Select (Germany) Hops Pellet 4.7 First Wort 70 min 8.36 10%
13 g Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops Pellet 6 First Wort 70 min 8.67 8.1%
17 g Spalter Select (Germany)17 g Spalter Select (Germany) Hops Pellet 4.7 Boil 50 min 7.44 10.6%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 50 min 6.7 7.5%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.3 10.6%
17 g Tettnanger17 g Tettnanger Hops Pellet 4 Boil 15 min 3.3 10.6%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 4 Boil 3 min 0.83 10.6%
17 g Tettnanger17 g Tettnanger Hops Pellet 4 Boil 3 min 0.83 10.6%
17 g Tettnanger17 g Tettnanger Hops Pellet 4 Whirlpool 20 min 1.13 10.6%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 20 min 1.13 10.6%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Mashin Strike -- 48 °C --
Protein Temperature -- 50 °C 15 min
Temperature -- 60 °C 15 min
Temperature -- 65 °C 25 min
1/3del Decoction -- 100 °C --
Mashout Temperature -- 77 °C 5 min
20 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains (equipment estimates 19 L) 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.7
Going into fermentor 30
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks.

0.5 oz (14 g) Spalter Select [4.75% AA] at FWH
0.35 oz (10 g) Tradition [6% AA] at FWH
0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes
0.35 oz (10 g) Tradition [6% AA] at 50 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool
0.5 oz (14 g) Tettnanger [4% AA] at whirlpool

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  • Last Updated: 2023-03-09 20:41 UTC