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Test Milkshake IPA #1

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
1 lb German - Carapils1 lb Carapils 35 1.3 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.2 Boil 20 min 17.77 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.2 Whirlpool 0 min 5.99 25%
1 oz Azacca1 oz Azacca Hops Pellet 11.4 Whirlpool 0 min 12.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 lb lactose Flavor Boil 10 min.
1 oz sweet orange peel Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.18 4.7  
Going into fermentor 3.5 14  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Test Milkshake IPA #1" Specialty IPA: New England IPA beer recipe by imbibecraft. All Grain, ABV 7.22%, IBU 35.96, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Carapils, Flaked Oats, Acidulated Malt) Hops: (El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), lactose, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 17:05 UTC