No Pinche pepo - Beer Recipe - Brewer's Friend

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No Pinche pepo

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 9th 2021
1.054
1.013
5.4%
22.6
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Vienna Malt8.5 lb Vienna Malt 37 3.5 66.4%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 15.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.9%
1.30 lb Raw Honey1.3 lb Raw Honey - (late fermenter addition) 38 20 10.2%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz mount hood2 oz mount hood Hops Pellet 5.7 Boil 60 min 22.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tbsp Allspice Spice Boil 10 min.
0.50 tbsp cinnamon Spice Boil 10 min.
0.50 tbsp Nutmeg Spice Boil 10 min.
3 each Vanilla Bean Spice Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.51 gal Strike 145 °F 145 °F 30 min
Temperature 145 °F 160 °F 45 min
Starting Mash Thickness: 2.96 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.96 qt/lb 8.51 34  
Mash volume with grains 9.43 37.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"No Pinche pepo" Autumn Seasonal Beer recipe by Jay Thomas. All Grain, ABV 5.35%, IBU 22.56, SRM 10.62, Fermentables: ( Vienna Malt, Best RED X, Caramel / Crystal 30L, Flaked Rye, Raw Honey) Hops: (mount hood) Other: (Whirlfloc, Beer Nutrient, Allspice, cinnamon, Nutmeg, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:49 UTC