Mo' Betta Bretta (2.1)
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.35 g |
Magnum11.35 g Magnum Hops |
|
Pellet |
8.8 |
Boil
|
45 min |
9.03 |
100% |
11.35 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.35 g |
Magnum (Pellet) 11.35 g Magnum (Pellet) Hops |
|
9.03 |
100% |
11.35 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.56 each |
Servomyces
|
|
Other |
Boil |
10 min. |
1.56 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5.50 kg |
frozen sour cherries
|
|
Flavor |
Primary |
-- |
1.50 each |
bottle pinot noir
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.47 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
run off 5 litres from mash and bring to boil, add to top of mash |
Decoction |
-- |
72 °C |
5 min |
20 L |
empty mash, fill with 76c water, stir and settle for 15 mins. run off |
Batch Sparge |
76 °C |
67 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.5 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 25 L)
|
27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.2 L)
|
37.2 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 28 L)
|
29.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29.7 L)
|
28 |
Total:
|
45.5
|
Equipment Profile Used: |
System Default |
"Mo' Betta Bretta (2.1)" Brett Beer recipe by https://www.themadfermentationist.com/2007/09/mo-betta-bretta-2.html?fbclid=IwAR3kiWVY1A_OWfonrgX9zj4hGNYJRO8e0QuopwYCvHTaVb0kRF8LOdcDJco. All Grain, ABV 5.41%, IBU 9.03, SRM 7.11, Fermentables: (Extra Pale Maris Otter, Munich Dark 20L, Acidulated Malt, Golden Naked Oats, Carapils) Hops: (Magnum) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, frozen sour cherries, bottle pinot noir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 14:44 UTC