irish red 1 - Beer Recipe - Brewer's Friend

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irish red 1

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.9 liters
Post Boil Size: 68.91 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday October 7th 2021
1.047
1.009
4.9%
35.9
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltinex - Pilsner5 kg Pilsner 36 2.28 41.9%
5,100 g Maltinex - Pilsner5100 g Pilsner 36 2.28 42.7%
530 g Weyermann - Munich Type I530 g Munich Type I 38 6 4.4%
500 g German - CaraAroma500 g CaraAroma 34 130 4.2%
300 g Weyermann - Carafa II300 g Carafa II 31.5 415 2.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.2%
11,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g CTZ45 g CTZ Hops Pellet 15.5 First Wort at 100 °C 60 min 31.32 30%
55 g Barth-Haas - Bobek55 g Bobek Hops Pellet 5.6 Boil 10 min 4.56 36.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
3.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 73 °C 67 °C --
mash Steeping 67 °C 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
40 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.82 L. Suggest reducing strike water volume to 37.53 L and adding 5.42 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.6 L/kg 42.9
Mash volume with grains 50.8
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 41.3 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 74.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 65 L) 68.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.9 L) 65
Total: 87.7  
Equipment Profile Used: System Default
"irish red 1" Irish Red Ale beer recipe by vlada. All Grain, ABV 4.88%, IBU 35.88, SRM 14.61, Fermentables: (Pilsner, Munich Type I, CaraAroma, Carafa II, Flaked Barley) Hops: (CTZ, Bobek, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:37 UTC