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Back to IPA?

185 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 38.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 38.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.9 25%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 13.62 25%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 5 min 8.45 50%
80 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.4
Mash volume with grains (equipment estimates 40.8 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Back to IPA?" Specialty IPA: New England IPA beer recipe by Tomashc2. BIAB, ABV 6.81%, IBU 50.98, SRM 4.34, Fermentables: (Maris Otter pale, Pilsner, Carapils, Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 10:00 UTC