Flycatcher IPA - Beer Recipe - Brewer's Friend

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Flycatcher IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday October 4th 2021
1.061
1.016
5.9%
44.5
4.4
5.4
60.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 0.11 / oz
$ 12.32 		36.8 1.75 50%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 0.12 / oz
$ 9.60 		37 2.4 35.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.15 / oz
$ 2.40 		33 2.2 7.1%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 7.1%
14 lbs / $ 26.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops $ 1.21 / oz
$ 2.42 		Leaf/Whole 15 Whirlpool at 170 °F 30 min 12.66 12.5%
2 oz Citra2 oz Citra Hops $ 1.46 / oz
$ 2.92 		Leaf/Whole 11 Whirlpool at 170 °F 30 min 9.29 12.5%
2 oz Mosaic2 oz Mosaic Hops $ 1.46 / oz
$ 2.92 		Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 10.55 12.5%
2 oz Galaxy2 oz Galaxy Hops $ 1.90 / oz
$ 3.80 		Leaf/Whole 14.25 Whirlpool at 170 °F 30 min 12.03 12.5%
2 oz Azacca2 oz Azacca Hops $ 1.21 / oz
$ 2.42 		Leaf/Whole 15 Dry Hop 3 days 12.5%
2 oz Citra2 oz Citra Hops $ 1.46 / oz
$ 2.92 		Leaf/Whole 11 Dry Hop 3 days 12.5%
2 oz Mosaic2 oz Mosaic Hops $ 1.46 / oz
$ 2.92 		Leaf/Whole 12.5 Dry Hop 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops $ 1.90 / oz
$ 3.80 		Leaf/Whole 14.25 Dry Hop 3 days 12.5%
16 oz / $ 24.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - OYL-402 Cosmic Punch
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal sac rest Strike 159 °F 152 °F 60 min
mash out Temperature 152 °F 168 °F 5 min
1.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Flycatcher IPA" Specialty IPA: New England IPA beer recipe by Mason Rackley. All Grain, ABV 5.91%, IBU 44.54, SRM 4.38, Fermentables: (Premium Pilsner, Finest Pale Ale Golden Promise, Flaked Oats, Rice Hulls) Hops: (Azacca, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-09 16:25 UTC