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Nesvåg IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 67.13 liters
Post Boil Size: 63.12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leif Arne Stene
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 50%
4 kg Bestmalz - German - Wheat Malt4 kg German - Wheat Malt 37 2 33.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.8 First Wort 60 min 10.95 1.4%
340 g Galaxy340 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 41.53 48.6%
150 g Zappa150 g Zappa Hops Pellet 5.5 Whirlpool at 80 °C 0 min 7.07 21.4%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 7 min 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.1%
50 g Zappa50 g Zappa Hops Pellet 7 Dry Hop 10 days 7.1%
700 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 4 °C       CO2 Level: 2.73 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 67 °C 60 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 14.6 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 67.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 63.1
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.2 L) 35
Total: 80  
Equipment Profile Used: System Default
 
Notes


CaSO4 (meskevann):
20 gram

NaHCO3 (kun mesk):
5 gram

CaCO3 (kun mesk):
5 gram

CaSO4 (skyllevann):
10 gram




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  • Last Updated: 2022-07-20 09:32 UTC