dubble b - Beer Recipe - Brewer's Friend

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dubble b

12584 calories 1389.6 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 12584 calories (Per 20L)
Carbs: 1389.6 g (Per 20L)
Created: Monday September 27th 2021
1.067
1.019
6.3%
19.5
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Munich - Light 10L6 lb Munich - Light 10L 37.3 10 60%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10%
2 lb Gambrinus - Pilsner Malt2 lb Pilsner Malt 37.3 1.5 20%
0.25 lb Bairds - Dextrin Malt0.25 lb Dextrin Malt 32.2 1.75 2.5%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 23 1.4 2.5%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 40 min 17.07 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 2.4 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.43 psi       Temp: 33 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 6.65 26.6
Equipment Profile Used: System Default
"dubble b" Belgian Dubbel beer recipe by froggy. All Grain, ABV 6.27%, IBU 19.47, SRM 11.82, Fermentables: (Munich - Light 10L, Honey Malt, Pilsner Malt, Dextrin Malt, BEST Chit Malt, English Carastan Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 17:25 UTC