Atomic Pumpkin BIAB - Beer Recipe - Brewer's Friend

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Atomic Pumpkin BIAB

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: New Belgium
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 26th 2021
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Atomic Pumpkin #3

by Bay Brewing

OG: 1.067 FG: 1.010 ABV: 7.5% IBU: 17

1.065
1.010
7.2%
17.4
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 78.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 17.37 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habaneros Other Boil 20 min.
2 tsp Cinnamon Spice Boil 1 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
39.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.09 32.4  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.67 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Revised recipe based off of my first brew of Atomic Pumpkin.
(2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
2 tsp Saigon Cinnamon at flame-out.

Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment.

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  • Last Updated: 2021-10-27 17:31 UTC