Holiday (Christmas) Ale - Beer Recipe - Brewer's Friend

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Holiday (Christmas) Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Post Boil Size: 7.62 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday September 20th 2021
1.074
1.017
7.5%
12.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.3%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 5.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.6%
2 oz Belgian - Special B2 oz Special B 34 115 1.3%
2 oz American - Black Barley2 oz Black Barley 27 530 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.86 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.87 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 7.62 30.5  
Going into fermentor (equipment estimates 7.62 g | 30.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Holiday (Christmas) Ale" American Amber Ale beer recipe by Frisky. Extract, ABV 7.46%, IBU 12.15, SRM 17.22, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 120L, Caravienne 20, Honey Malt, Special B, Black Barley) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, Allspice, Ginger)
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  • Last Updated: 2021-09-25 17:14 UTC