2021 Hop Harvest - Beer Recipe - Brewer's Friend

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2021 Hop Harvest

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90.6%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.1%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 6.3%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.27 4.2%
1 oz Azacca1 oz Azacca Hops Pellet 11 Boil 5 min 8.34 4.2%
20 oz Wet Hops From Garden20 oz Wet Hops From Garden Hops Fresh 5 Boil 0 min 83.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 4.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 4.2%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.29 41.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week.

Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop.

First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 13:54 UTC