Josh Brown Brown - Beer Recipe - Brewer's Friend

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Josh Brown Brown

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alec Sorden
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 19th 2021
1.046
1.012
4.6%
21.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row - Toasted165 lb Pale 2-Row - Toasted 33 30 75.7%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 6.9%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6.9%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.6%
6 lb Franco-Belges - Kiln Coffee6 lb Kiln Coffee 28 150 2.8%
6 lb American - Chocolate6 lb Chocolate 29 350 2.8%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 0.5%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Southern Cross9 oz Southern Cross Hops Pellet 12.5 Boil 60 min 21.59 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Lactic acid Water Agt Boil 1 hr.
14 each Whirlfloc Water Agt Boil 20 min.
8 oz Yeast Nutrient Other Mash 20 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.84 gal (439.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.84 gal (391.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.82 gal (451.26 qt) 95.38 381.5  
Strike water volume at mash thickness of 1.75 qt/lb 95.38 381.5  
Mash volume with grains 112.82 451.3  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 41.96 g | 167.9 qt) 56.13 224.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.84 g | 439.4 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 151.5 606
Equipment Profile Used: System Default
"Josh Brown Brown" American Brown Ale beer recipe by Alec Sorden. All Grain, ABV 4.56%, IBU 21.59, SRM 34.63, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Kiln Coffee, Chocolate, Blackprinz Malt) Hops: (Southern Cross) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-09-19 23:09 UTC