Hazy is the Crown - Beer Recipe - Brewer's Friend

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Hazy is the Crown

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 11th 2021
1.083
1.018
8.6%
76.2
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 52.66 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.17 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 2.92 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.32 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 3.74 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.62 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 2.98 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 3.74 4.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F Day 3 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 3 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 3 9.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F Day 7 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 7 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 7 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.13 40.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hazy is the Crown" Specialty IPA: New England IPA beer recipe by rsumm1337. BIAB, ABV 8.57%, IBU 76.15, SRM 6.17, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt, Acidulated, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-09-11 02:32 UTC