Single - Pilot - Beer Recipe - Brewer's Friend

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Single - Pilot

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 10th 2021
1.048
1.010
5.0%
31.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Pilsen8.5 lb BEST Pilsen 37 1.9 82.9%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 12.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.9 First Wort 0 min 28.59 34%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Hop Stand 15 min 2.74 66%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
3.60 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion -- 152 °F 75 min
mash out Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.35 37.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.7 26.8  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Single - Pilot" Trappist Single beer recipe by Aaron S. BIAB, ABV 5.01%, IBU 31.33, SRM 3.27, Fermentables: (BEST Pilsen, Bonlander Munich Malt 10L, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 15:13 UTC