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Ocean Between Us

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Olson
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 9.5%
2 lb Finland - Cookie Malt2 lb Cookie Malt 37 19 9.5%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 4.8%
16 lb Viking - Pale Ale Malt16 lb Pale Ale Malt 37 2.5 76.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.84 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.75 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 gal Infusion 156 °F 152 °F 60 min
mashout Temperature 152 °F 168 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.81 gal (59.22 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 2.81 gal (11.22 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 2.5 qt/lb 13.13 52.5  
Mash volume with grains 14.81 59.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.66 g | 42.6 qt) 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default
 
Notes

Goal is a pale ale with some fruitiness and biscuit that can pass as an english pale ale with english yeast but use an american yeast (and longer hopestand with US hops) in split batch to pass as an american pale ale, all without crystal malt.

recipe update: will use kveik yeast for apa version and hopstand will be with columbus and willamette hops.

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  • Last Updated: 2021-10-17 18:45 UTC