Fifth Humour - Beer Recipe - Brewer's Friend

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Fifth Humour

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mason Rackley
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday September 8th 2021
1.089
1.020
9.0%
32.7
8.2
5.4
62.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - White Wheat7 lb White Wheat $ 0.11 / oz
$ 12.32 		39.1 3.2 38.3%
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise $ 0.12 / oz
$ 12.48 		37 2.4 35.5%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat $ 3.94 / lb
$ 13.00 		37.6 3 18%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 5.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 0.15 / oz
$ 1.20 		37 25 2.7%
18.30 lbs / $ 41.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 3.50 / oz
$ 3.50 		Leaf/Whole 12.5 Boil 5 min 6.54 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 3.50 / oz
$ 7.00 		Pellet 12.5 Boil 10 min 26.15 66.7%
3 oz / $ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
10.70 ml Lactic acid Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
- Omega cosmic punch
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 505 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 160 °F 150 °F 75 min
0.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.35 g). Reduce mash thickness to 1.95 qt/lb or increase pre-boil volume to 5.65 g.    
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Fifth Humour" Wheatwine beer recipe by Mason Rackley. All Grain, ABV 8.99%, IBU 32.69, SRM 8.24, Fermentables: (White Wheat, Finest Pale Ale Golden Promise, LME Bavarian Wheat, Rice Hulls, Honey Malt) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Kerry Whirlfloc T)
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  • Last Updated: 2021-12-10 20:20 UTC