Coffee Stout 2021 - Beer Recipe - Brewer's Friend

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Coffee Stout 2021

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 6th 2021
1.055
1.016
5.0%
19.3
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 42.6%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 25.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 50 min 12.58 19.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.75 Boil 1 min 0.45 38.5%
1.10 oz Styrian Goldings1.1 oz Styrian Goldings Hops Pellet 2.7 Boil 50 min 6.23 42.3%
2.60 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 5.27 21.1  
Grain absorption losses (steeping) -1.41 -5.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.37 33.5
Equipment Profile Used: System Default
"Coffee Stout 2021" Sweet Stout beer recipe by Brewer #254653. Extract, ABV 5%, IBU 19.26, SRM 33.15, Fermentables: (Bonlander Munich, Brewers Malt 2-Row, Caramel / Crystal 60L, Flaked Wheat, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 16:09 UTC