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Saison dupont clone 2021 3724 fall

177 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday September 1st 2021
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False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.055
1.004
6.9%
32.2
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.63 lb US - Pale 2-Row13.63 lb Pale 2-Row 37 1.8 80.4%
1.02 lb American - Wheat1.02 lb Wheat 38 1.8 6%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.4%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
0.55 lb Munich0.55 lb Munich 37 6 3.2%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15 Boil 30 min 30.73 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 5 min 1.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 gal Strike 160 °F 150 °F 60 min
4.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.36 25.4  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.57 34.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.07 32.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.07 g | 32.3 qt) 7 28  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Mashed at 150.4, had to add ice so over 1.5qt/lb
Pre boil gravity at 1.049
Pre boil volume just under 9 gallons

Pitched Belgian starter at 89 and put in shower, house at 72

Pitched fresh pack of 3711 at 79 in chamber set to 68
Added feemcap s to both
Most likely 8 gallons, check after fermentatin is done

Measured 1.011 on 10/17
Measured 1.007 on 10/21
1.004 on 11/4
Bottled @ 2.9 volumes

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  • Last Updated: 2022-04-05 01:33 UTC