Chipotle Porter - Beer Recipe - Brewer's Friend

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Chipotle Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.74 gallons
Post Boil Size: 30.24 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 31st 2021
1.053
1.013
5.3%
21.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 71.4%
7.50 lb Brown Malt7.5 lb Brown Malt 34 90.36 11.9%
3 lb American - Victory3 lb Victory 34 28 4.8%
1.50 lb Franco-Belges - Kiln Coffee1.5 lb Kiln Coffee 28 150 2.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.8%
3 lb American - Wheat3 lb Wheat 38 1.8 4.8%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.59 46.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.9 23.1%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.87 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Chipotle Peppers Spice Boil 10 min.
2 oz Ancho Peppers Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.74 gal (126.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.74 gal (78.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 16.24 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.74 127  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 30 g | 120 qt) 30.24 121  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.24 g | 121 qt) 30 120  
Total: 39.87 159.5
Equipment Profile Used: System Default
"Chipotle Porter" English Porter beer recipe by Maltose Falcons. All Grain, ABV 5.33%, IBU 21.36, SRM 19.87, Fermentables: (Golden Promise, Brown Malt, Victory, Kiln Coffee, Caramel / Crystal 60L, Wheat) Hops: (East Kent Goldings, Simcoe, Fuggles) Other: (Chipotle Peppers, Ancho Peppers, Whirlfloc)
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  • Last Updated: 2021-08-31 06:41 UTC