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DMC

425 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Monday August 30th 2021
1.126
1.034
12.1%
33.7
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
3.50 lb Munich - 60L3.5 lb Munich - 60L 33 60 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 23.19 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz oak chips Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
House soft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"DMC" Imperial Stout beer recipe by cmaxwell39. All Grain, ABV 12.12%, IBU 33.72, SRM 42.88, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Crystal 15L, Flaked Oats, Caramel / Crystal 120L, White Wheat, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (oak chips)
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  • Last Updated: 2021-10-16 20:44 UTC