Triple "C" Wet Hop NEIPA (In Progress) - Beer Recipe - Brewer's Friend

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Triple "C" Wet Hop NEIPA (In Progress)

209 calories 22.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 209 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)
Created: Sunday August 29th 2021
1.063
1.017
6.1%
55.1
5.5
5.3
38.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.29 / lb
$ 9.03 		37 1.8 47.7%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 6.00 		37 2.4 20.4%
2.75 lb Flaked Oats2.75 lb Flaked Oats $ 0.80 / lb
$ 2.20 		33 2.2 18.7%
0.93 lb Flaked Wheat0.93 lb Flaked Wheat $ 1.80 / lb
$ 1.67 		34 2 6.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.29 / lb
$ 1.15 		37 25 3.4%
0.50 lb Briess - Rice Hulls0.5 lb Rice Hulls $ 1.00 / lb
$ 0.50 		0.001 0 3.4%
14.68 lbs / $ 20.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus (18 AA) / 8 Ounces0.25 oz Zeus (18 AA) / 8 Ounces Hops Pellet 18 Boil 30 min 10.1 1.6%
3 oz Cascade (7 AA) / 10 Ounces3 oz Cascade (7 AA) / 10 Ounces Hops Leaf/Whole 7 Whirlpool at 190 °F 25 min 10.49 19.7%
2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 0.75 / oz
$ 1.50 		Pellet 10.5 Whirlpool at 180 °F 15 min 8.91 13.1%
2 oz Zeus (18 AA) / 8 Ounces2 oz Zeus (18 AA) / 8 Ounces Hops Leaf/Whole 18 Whirlpool at 180 °F 15 min 15.28 13.1%
4 oz Cascade (7 AA) / 10 Ounces4 oz Cascade (7 AA) / 10 Ounces Hops $ 0.75 / oz
$ 3.00 		Pellet 7 Dry Hop Day 4 3.5 26.2%
2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 0.75 / oz
$ 1.50 		Pellet 10.5 Dry Hop Day 4 2.62 13.1%
2 oz Charles Faram - Columbus2 oz Columbus Hops $ 0.53 / oz
$ 1.06 		Pellet 17 Dry Hop Day 4 4.24 13.1%
15.25 oz / $ 7.06
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
$ 3.51
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 52 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 68 °F 160 °F 40 min
Mash In Infusion 160 °F 158 °F 60 min
Mash Out Temperature 169 °F 169 °F 15 min
3.08 gal Fly Sparge 169 °F 169 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.14 20.6  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 9.49 37.9
Equipment Profile Used: System Default
 
Notes

Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do.

Note: If using wet hops multiply hop amounts by 5 in the recipe.

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  • Last Updated: 2021-09-26 14:39 UTC