blonde_001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blonde_001

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 11.07 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 25th 2021
1.053
1.012
5.5%
37.5
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 55.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 18.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 18.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Boil 20 min 10.5 22.2%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 12.84 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.4 22.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 10 min 8.73 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 0 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 159 °F 152 °F 60 min
5.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.59 g | 42.4 qt) 11.69 46.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 9.58 g | 38.3 qt) 11.07 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 9.5 38  
Total: 15.32 61.3
Equipment Profile Used: System Default
"blonde_001" Blonde Ale beer recipe by Brewer #59632. All Grain, ABV 5.47%, IBU 37.47, SRM 5.68, Fermentables: (2 Row, Flaked Wheat, Flaked Corn, Rice Hulls, Biscuit) Hops: (Meridian, Sorachi Ace, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 20:17 UTC