Lock down season - Beer Recipe - Brewer's Friend

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Lock down season

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 20th 2021
1.051
1.009
5.5%
33.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg Bestmalz - BEST Pilsen3.55 kg BEST Pilsen 37 1.9 71.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 30.08 29.8%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 30 min 3.26 70.2%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.4 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Lock down season" Saison beer recipe by BT Justice. All Grain, ABV 5.48%, IBU 33.34, SRM 3.56, Fermentables: (BEST Pilsen, Rye, BEST Wheat Malt, Carapils, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 20:35 UTC