Reach-Around - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reach-Around

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ELBong
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 17th 2021
1.057
1.016
5.4%
44.0
10.3
5.6
4.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt $ 0.82 / lb
$ 4.09 		37.6 1.8 56.7%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 22.7%
16 oz United Kingdom - Carastan (30/37)16 oz Carastan (30/37) 35 34 11.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
3 oz Briess - Special Roast3 oz Special Roast $ 2.00 / lb
$ 0.38 		33 40 2.1%
141 oz / $ 4.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g galina18 g galina Hops Pellet 14 Boil 60 min 35.83 31%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 7.1 Boil 10 min 7.32 34.5%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 7.1 Boil 1 min 0.87 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2.88 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 167.5 °F 155 °F 60 min
1 gal Boil Vorlauf to Raise Temp Vorlauf 155 °F 168 °F --
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.364 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 2.83 11.3  
Mash volume with grains 3.5 14  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Reach-Around" Extra Special/Strong Bitter (ESB) beer recipe by ELBong. All Grain, ABV 5.39%, IBU 44.02, SRM 10.28, Fermentables: ( Extra pale malt, Goldpils Vienna Malt, Carastan (30/37), Pale Chocolate, Cane Sugar, Special Roast) Hops: (galina, Whitbread Golding) Other: (Gypsum, Lactic acid, Table Salt, Baking Soda)
Last Updated and Sharing
 
463
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 14:51 UTC
  • Snapshot Created: 2021-08-17 21:00 UTC