Jack's Black

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

114.2

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	39.3%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	26.2%
1.15 lb	American - Caramel / Crystal 20L1.15 lb Caramel / Crystal 20L	35	20	10%
1.15 lb	German - Carafa II1.15 lb Carafa II	32	425	10%
1.15 lb	German - Chocolate Rye1.15 lb Chocolate Rye	31	240	10%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.4%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	60 min	46.92	17.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	36.73	17.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	55 min	30.59	17.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.2%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		13.8%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Simcoe (Pellet)	46.92	31%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	36.73	34.4%
2 oz	Amarillo (Pellet)	30.59	34.4%
5.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Other	Mash	--
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Whirlfloc	Other	Mash	--
0.25 oz	Beer Nutrient	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	160 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.41 g \| 29.7 qt)	6.8	27.2
Mash volume with grains (equipment estimates 7.41 g \| 29.7 qt)	7.48	29.9
Grain absorption losses (steeping)	-1.06	-4.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.25	1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5 g \| 20 qt)	5.25	21
Going into fermentor (equipment estimates 5.25 g \| 21 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.8	27.2
Equipment Profile Used:	System Default

Notes

30 minute steep - descending temperature.
Outside brew.
Dry hop on day 10.

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Last Updated: 2021-08-28 17:13 UTC

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Jack's Black