Totterdown Doomsteps Year Three - Beer Recipe - Brewer's Friend

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Totterdown Doomsteps Year Three

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 12th 2021
1.050
1.011
5.1%
64.9
35.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 67%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 8.2%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 8.2%
400 g German - Carafa III400 g Carafa III 32 535 8.2%
400 g American - Rye400 g Rye 38 3.5 8.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 60 min 42.54 9.1%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 15 min 7.04 4.5%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.59 4.5%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 3 days 21.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 30.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.2%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.94 4.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 5 min 2.83 4.5%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Totterdown Doomsteps Year Three" Specialty IPA: Black IPA beer recipe by Brewer #180939. All Grain, ABV 5.08%, IBU 64.94, SRM 35.77, Fermentables: (Maris Otter Pale, Munich Type I, Caramel / Crystal 40L, Carafa III, Rye) Hops: (Magnum, Centennial, Simcoe, Columbus) Other: (Lactic acid)
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  • Last Updated: 2021-09-06 18:27 UTC