Solera pale - Beer Recipe - Brewer's Friend

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Solera pale

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday August 10th 2021
1.061
1.018
5.6%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg United Kingdom - Pilsen2.08 kg Pilsen 36 1.8 68%
420.32 g Bestmalz - BEST Chit Malt420.32 g BEST Chit Malt 23 1.4 13.7%
213.05 g Crisp Malting - Wheat Malt213.05 g Wheat Malt 38.87 2 7%
213.05 g Flaked Wheat213.05 g Flaked Wheat 34 2 7%
131.42 g Maltodextrin131.42 g Maltodextrin 39 0 4.3%
3,057.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.11 g Admiral8.11 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 3.1%
127.37 g Citra127.37 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 48.5%
127.37 g Mosaic127.37 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 48.5%
262.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Sea salt Spice Boil --
1.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
0.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 74 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains (equipment estimates 6.6 L) 12.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 3.8 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 6
Going into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Solera pale" No Profile Selected beer recipe by Griffdabrew. All Grain, ABV 5.56%, IBU 0, SRM 3.82, Fermentables: (Pilsen, BEST Chit Malt, Wheat Malt, Flaked Wheat, Maltodextrin) Hops: (Admiral, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Sea salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 14:09 UTC