Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric L Bong
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 30th 2021
1.073
1.009
8.5%
52.1
5.9
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - 2-Row Xtra Pale Malt6 lb 2-Row Xtra Pale Malt 37 1.8 55.2%
1 lb American - Vienna1 lb American - Vienna 35 4 9.2%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 18.4%
14 oz American - Caramel / Crystal 20L14 oz American - Caramel / Crystal 20L 35 20 8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 16.3 First Wort 60 min 30.81 14.8%
0.22 oz El Dorado0.22 oz El Dorado Hops Pellet 15.7 Boil 20 min 7.19 6.5%
0.33 oz BRU-10.33 oz BRU-1 Hops Pellet 14 Boil 20 min 9.62 9.8%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 2 min 1.51 9.8%
0.33 oz BRU-10.33 oz BRU-1 Hops Pellet 14 Boil 2 min 1.34 9.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 2 min 1.6 14.8%
0.33 oz BRU-10.33 oz BRU-1 Hops Pellet 14 Dry Hop Day 14 9.8%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Dry Hop Day 14 9.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop Day 14 14.8%
3.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 152 °F 60 min
3.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.21 4.8  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.24 24.9
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by Eric L Bong. All Grain, ABV 8.48%, IBU 52.07, SRM 5.92, Fermentables: (2-Row Xtra Pale Malt, American - Vienna, American - Red Wheat, American - Caramel / Crystal 20L, Cane Sugar) Hops: (Millenium, El Dorado, BRU-1, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 14:49 UTC
  • Snapshot Created: 2021-07-30 21:22 UTC