DPLBK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DPLBK

273 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday July 23rd 2021
1.082
1.020
8.3%
21.0
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Munich15 lb BEST Munich 37 6.3 77.9%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 10.4%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 6.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.9%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 32 °F 60 min 21.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
2.28 ml Lactic acid Water Agt Mash 1 hr.
1.88 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.13 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brown Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"DPLBK" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 8.26%, IBU 21.04, SRM 22.8, Fermentables: (BEST Munich, BEST Pilsen, CaraMunich III, Melanoidin, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 17:48 UTC