American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

159 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: bitterland
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Wednesday July 21st 2021
1.048
1.014
4.5%
26.4
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 First Wort at 85 °C 60 min 15.2 11.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil at 100 °C 10 min 6.76 14.7%
15 g Yakima Valley Hops - Simcoe15 g Simcoe Hops Pellet 12.9 Whirlpool at 85 °C 30 min 3.17 22.1%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 30 min 1.24 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 29.4%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 3 days 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.93 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 10 37 88 96 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by bitterland. All Grain, ABV 4.5%, IBU 26.36, SRM 3.48, Fermentables: (Carapils, Pale Wheat, Pilsner) Hops: (Nugget, Sabro, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 03:04 UTC
  • Snapshot Created: 2021-07-21 11:55 UTC