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dubbel

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday July 17th 2021
1.071
1.016
7.3%
21.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
700 g German - CaraMunich I700 g CaraMunich I 34 39 8.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5%
400 g German - Carapils400 g Carapils 35 1.3 5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.37 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.34 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 230.8 g       Temp: 21 °C       CO2 Level: 3.12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Mash In Temperature -- 68 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 36.5
Mash volume with grains (equipment estimates 44.8 L) 41.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 7.28%, IBU 21.71, SRM 12.54, Fermentables: (Pilsner, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 60L, Carapils) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 16:17 UTC