Dirty Thirty Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Thirty Stout

315 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 315 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 16th 2021
1.096
1.011
11.2%
68.7
38.6
5.7
49.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row $ 1.44 / lb
$ 21.55 		36.8 3.5 67.4%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 1.61 / lb
$ 4.82 		35.9 10 13.5%
7 oz Viking - Roasted Barley7 oz Roasted Barley $ 1.62 / lb
$ 0.71 		32.7 340 2%
7 oz Viking - Caramel 1007 oz Caramel 100 $ 1.44 / lb
$ 0.63 		35 50.8 2%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L $ 1.44 / lb
$ 0.63 		34 40 2%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt $ 1.78 / lb
$ 0.56 		31 500 1.4%
5 oz Viking - Black Malt5 oz Black Malt 21 500 1.4%
5 oz United Kingdom - Coffee Malt5 oz Coffee Malt $ 2.05 / lb
$ 0.64 		36 150 1.4%
2 lb Rice Hulls2 lb Rice Hulls $ 1.69 / lb
$ 3.38 		0 0 9%
356 oz / $ 32.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 6.1 Boil at 212 °F 40 min 55.98 50%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 6.1 Boil at 212 °F 5 min 12.72 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash --
1.30 g Epsom Salt (MgSO4) Water Agt Mash --
1.25 g Calcium Chloride (dihydrate) Water Agt Mash --
12.35 g Chalk Water Agt Mash --
1.35 g Baking Soda Water Agt Mash --
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
$ 8.49 / each
$ 16.98
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 16.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
1 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Dirty Thirty Stout" American Stout beer recipe by Karissa & Robert. All Grain, ABV 11.15%, IBU 68.7, SRM 38.57, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Roasted Barley, Caramel 100, Caramel / Crystal 40L, Chocolate Malt, Black Malt, Coffee Malt, Rice Hulls) Hops: (Cascade) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Chalk, Baking Soda)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 06:14 UTC