Vick Voss - Beer Recipe - Brewer's Friend

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Vick Voss

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 15th 2021
1.054
1.008
6.0%
49.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 92.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.3%
0.50 oz Briess - Caramel Malt - 90L0.5 oz Caramel Malt - 90L 34.5 90 0.3%
0.50 oz Briess - Caramel Malt - 120L0.5 oz Caramel Malt - 120L 34.5 120 0.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil at 212 °F 20 min 24.08 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.7 Hop Stand at 212 °F 15 min 3.3 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 203 °F 15 min 10.26 28.6%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 203 °F 15 min 11.44 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.95 23.8  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Vick Voss" American Pale Ale beer recipe by nepeka. All Grain, ABV 6%, IBU 49.08, SRM 5.38, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), White Wheat, Caramel Malt - 90L, Caramel Malt - 120L, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, El Dorado, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 02:39 UTC