Imperial Guard - Beer Recipe - Brewer's Friend

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Imperial Guard

314 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bruce Henderson
Hop Utilization: 99%
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday July 7th 2021
1.094
1.023
9.4%
131.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 47.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 47.5%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Zeus1.33 oz Zeus Hops Leaf/Whole 16 Boil 60 min 50.64 22.2%
1.33 oz Zeus1.33 oz Zeus Hops Leaf/Whole 16 Boil 40 min 44.45 22.2%
1.33 oz Zeus1.33 oz Zeus Hops Leaf/Whole 16 Boil 20 min 30.67 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.04 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
5.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
37394
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.69 22.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Imperial Guard" American IPA beer recipe by Bruce Henderson. Extract, ABV 9.4%, IBU 131.81, SRM 13.12, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II) Hops: (Zeus, Cascade) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2021-07-07 17:04 UTC