Pilsner 7 - Beer Recipe - Brewer's Friend

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Pilsner 7

214 calories 19.7 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 214 calories (Per 568.261ml)
Carbs: 19.7 g (Per 568.261ml)
Created: Wednesday July 7th 2021
1.041
1.008
4.3%
45.8
3.6
5.2
11.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 6.36 		36.8 2.43 97.8%
75 g German - Acidulated Malt75 g German - Acidulated Malt £ 3.84 / kg
£ 0.29 		27 3.4 2.2%
3.48 kg / £ 6.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (9.7 AA) / 100 Grams15 g Magnum (9.7 AA) / 100 Grams Hops £ 0.03 / g
£ 0.47 		Pellet 10.7 Boil 60 min 23.09 13%
57 g 47 Hops - Saaz (3.2 AA) / 100 Grams57 g 47 Hops - Saaz (3.2 AA) / 100 Grams Hops £ 0.04 / g
£ 2.19 		Pellet 3.2 Boil 30 min 20.17 49.6%
28 g 47 Hops - Saaz (3.2 AA) / 100 Grams28 g 47 Hops - Saaz (3.2 AA) / 100 Grams Hops £ 0.04 / g
£ 1.08 		Pellet 3.2 Boil 5 min 2.57 24.3%
15 g 47 Hops - Saaz15 g Saaz Hops £ 0.04 / g
£ 0.58 		Pellet 3.2 Whirlpool at 75 °C 10 min 13%
115 g / £ 4.31
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 299 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 0.5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 70 °C 66 °C 60 min
13.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 14.6
Mash volume with grains 16.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.6 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 19.5
Total: 29.4  
Equipment Profile Used: System Default
"Pilsner 7" Czech Premium Pale Lager beer recipe by Alibloke. All Grain, ABV 4.33%, IBU 45.83, SRM 3.62, Fermentables: ( Bohemian Pilsner Malt, German - Acidulated Malt) Hops: (Magnum (9.7 AA) / 100 Grams, 47 Hops - Saaz (3.2 AA) / 100 Grams, Saaz) Other: (Phosphoric acid, Epsom Salt, Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2021-07-11 17:33 UTC