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Session Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 3rd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 77.1%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 4.6%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 2.9%
800 g American - Vienna800 g Vienna 35 4 15.4%
5,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 30 min 20.46 9.1%
15 g LD Carlson - El Dorado15 g El Dorado Hops Pellet 15 Boil 10 min 9.83 8%
50 g LD Carlson - El Dorado50 g El Dorado Hops Pellet 15 Whirlpool at 77 °C 15 min 9.46 26.7%
105 g LD Carlson - El Dorado105 g El Dorado Hops Pellet 15 Dry Hop 3 days 56.1%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.1
Mash volume with grains (equipment estimates 38.6 L) 36.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 4.76%, IBU 39.75, SRM 6.4, Fermentables: (CMC 2-ROW MALT, Acidulated, Caramel / Crystal 80L, Vienna) Hops: (Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 21:26 UTC