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Middro Mild

399 calories 41.9 g 1 L
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 399 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created Thursday July 1st 2021
1.043
1.011
4.1%
20.4
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 8.51 84.3%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 83.84 4.6%
180 g Briess - Extra Special Malt180 g Extra Special Malt 33.5 345.42 4.2%
160 g Gladfield - Medium Crystal Malt160 g Medium Crystal Malt 35.4 148.86 3.7%
140 g Gladfield - Light Chocolate Malt140 g Light Chocolate Malt 32.7 945.84 3.2%
4,330 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.04 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.37 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 69 °C 60 min
10.5 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.43 13.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.35 21.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 5.81 23.2  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Middro Mild" Dark Mild beer recipe by budjam. All Grain, ABV 4.14%, IBU 20.41, SRM 36.13, Fermentables: (Maris Otter Pale, Light Crystal Malt, Extra Special Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 00:26 UTC