Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 84.1% | |
0.50 kg | Thomas Fawcett - Amber Malt | 32.2 | 38 | 9.3% | |
0.20 kg | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.7% | |
100 g | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 1.9% | |
50 g | Crisp Malting - Chocolate Malt | 32.66 | 450 | 0.9% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 32.16 | 20% | |
140 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 25.64 | 80% | |
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | cooler | Other | Boil | -- | |
0.50 each | Klarningsmiddel | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 220 g Temp: 20 °C CO2 Level: 6 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 66 °C | 66 °C | 60 min | |
Infusion | 66 °C | 78 °C | 5 min | ||
14 L | Sparge | 50 °C | 50 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 36.3 |
Mash volume with grains (equipment estimates 41.4 L) | 39.8 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |